Grill for 5-10 minutes, turning once or twice. Mango Habanero Chicken, Pork, or Steak Kabobs: Mix one cup mango habanero hot sauce with 1/2 cup olive oil and pour over chicken, pork, or steak cubes that have been threaded onto skewers.Shred the pork and mix it with the juices from the baking dish. Pour onto pork shoulder in a baking dish and bake for an hour to 90 minutes, until the meat is very tender. Mango Habanero Pulled Pork: Mix one cup mango habanero hot sauce with 1/4 cup red wine vinegar and 1 tablespoon brown sugar.Pour over large shrimp or prawns in a baking dish and bake for 15 minutes, turning once. Mango Habanero Shrimp: Mix one cup mango habanero hot sauce with 1/2 pound melted butter or margarine.Pour onto chicken in a baking dish and bake for 30 minutes, turning once. Mango Habanero Chicken: Mix one cup mango habanero hot sauce with 1/4 cup brown sugar and 1/4 cup soy sauce. Pour onto fish filets (we recommend haddock or cod) in a baking dish and bake for 20 minutes, turning once. Mix one and a half cups mango habanero hot sauce with 2 tablespoons olive oil and 1 teaspoon lemon juice. Baked Haddock or Cod: Preheat oven to 375 degrees Fahrenheit.Top with shredded lettuce, chopped tomatoes, and cheese for an excellent meal! Shrimp Tacos: Mix one cup mango habanero sauce with 1/2 cup sour cream and spoon onto cooked shrimp in a taco shell.Bake for 15 minutes and then broil for 5 more minutes or until the fish is flaky. Mix one cup mango habanero hot sauce with 1/4 cup olive oil and brush onto fish filets (we recommend tilapia, cod, or catfish).
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